Cold dishes

Freshness, balance and personality.

Selected ingredients, absolute freshness and contemporary pairings: De Santis cold dishes transform simplicity into an elegant and flavor-rich experience.

Through delicate flavors, refined contrasts and premium ingredients, we create light yet characterful dishes. A collection of fresh and contemporary creations designed for those who appreciate authentic taste expressed with elegance and simplicity.

Cold dishes De Santis
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ANDREA

ANDREA

Cantabrian anchovies meet the creaminess of buffalo mozzarella, accompanied by puntarelle and baby spinach: a fresh and sophisticated dish with a refined Mediterranean character.

Cantabrian anchovies, buffalo mozzarella, puntarelle, baby spinach.

Tartare

Tartare

Piedmontese beef expresses all its elegance in a tartare with an intense and refined flavor, enhanced by fennel, capers and wholegrain mustard with delicately spiced aromas.

Piedmontese meat tartare, fennel, baby spinach salad, radishes, old-fashioned Dijon mustard with grains, capers, Extra Virgin Olive oil, salt, black pepper.

River

River

Smoked Faroe Islands salmon meets avocado, fennel and baby spinach in a fresh, balanced and contemporary dish designed for those who appreciate delicate flavors with strong character.

Smoked Faroe Islands salmon, baby spinach salad, fennels, datterino tomatoes, radishes, avocado, lemon vinaigrette.

Diana

Diana

18-month aged Parma ham, buffalo mozzarella and datterino tomatoes create a timeless Italian classic, both essential and sophisticated, where every ingredient highlights authenticity and outstanding quality.

PDO Parma ham 18 months, buffalo mozzarella, datterino tomatoes, baby spinach salad.

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CADORNA

CADORNA

Roast beef, Parmigiano Reggiano PDO and Datterino tomatoes meet the freshness of rocket in an essential and refined dish, completed by the delicate aromatic note of citronette.

Roast beef, Parmigiano Reggiano PDO flakes, Datterino tomatoes, rocket, citronette.

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COSTANZA

COSTANZA

Carne salada meets the sweetness of pear and the crunch of toasted almonds, enhanced by white truffle butter: an intense, elegant and surprising balance.

Carne salada, pear, rocket, toasted almonds, white truffle butter, extra virgin olive oil, salt.

Caprese

Caprese

Simplicity becomes excellence: buffalo mozzarella, beefsteak tomato and fresh basil celebrate the most authentic flavors of Italian tradition with timeless elegance.

Buffalo mozzarella, oxheart tomato, basil, Extra Virgin Olive oil.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

01 October 2026
New Panino of the Month: SMOKY PASTRAMI.
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01 October 2026
OUR MENU IS RENEWED FOR AUTUMN / WINTER 2026
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07 September 2026
De Santis awaits you at OnDance 2026.
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