Salads

The healthy, light and tasty alternative.

Fresh ingredients, refined pairings and balanced flavors transform lightness into a true taste experience.

Fresh, balanced and full of flavor, De Santis salads are born from the meeting of selected ingredients, creative pairings and uncompromising quality. A refined and contemporary offering, designed for those moments when you want to enjoy something light, nourishing and satisfying, without giving up the authentic pleasure of taste.

Salads De Santis
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Tirreno

Tirreno

Octopus* meets chickpeas, Taggiasca olives and celery in a salad with Mediterranean notes, completed by baby spinach, basil and citronette for a fresh, aromatic and refined balance.

Octopus*, chickpeas, celery, Taggiasca olives, baby spinach, basil, citronette

Ulisse

Ulisse

The authentic taste of the Mediterranean meets the freshness of carefully selected vegetables: Mediterranean tuna, eggs, and cherry tomatoes come together in an elegant, vibrant, and perfectly balanced salad.

Tuna filets, eggs, datterino tomatoes, lettuce, red onion, lemon vinaigrette.

Francesca

Francesca

Smoked Faroe Islands salmon meets creamy stracciatella and the sweetness of pear in a refined balance enhanced by toasted almonds and fresh basil.

Smoked Faroe Islands salmon, stracciatella cheese, lettuce, roasted almonds, pear, basil, lemon vinaigrette.

De Ceasar Salad

De Ceasar Salad

An exclusive reinterpretation of the Caesar Salad: low-temperature cooked Italian chicken*, San Patrignano pancetta and Parmigiano Reggiano PDO create an intense and irresistibly contemporary flavor.

Romaine lettuce heart, low-temperature cooked Italian chicken breast*, San Patrignano rolled pancetta, Parmigiano Reggiano PDO shavings, crispy bread, Caesar dressing, extra virgin olive oil.

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Pagano

Pagano

Heart of lettuce, rocket and baby spinach meet the intensity of goat’s blue cheese, the sweetness of pear and the crunch of walnuts, in an elegant and surprising balance.

Heart of lettuce, rocket, baby spinach, goat’s blue cheese, pear, walnuts, citronette

Watson

Watson

Crunchy fennel, sun-dried tomatoes and curried chickpea hummus* come together with toasted almonds in an original, light and enveloping creation with a contemporary taste and a remarkably balanced character.

Romaine lettuce heart, fennel, sun-dried tomatoes, curried chickpea hummus*, toasted almonds, citronette dressing.

(*) Frozen product at origin.

For the complete offering, browse the menu of each restaurant*.

* Each restaurant has its own specific offering.

01 October 2026
New Panino of the Month: SMOKY PASTRAMI.
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01 October 2026
OUR MENU IS RENEWED FOR AUTUMN / WINTER 2026
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07 September 2026
De Santis awaits you at OnDance 2026.
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