SMERALDO
Precious freshness meets the creaminess of pistachio.
- Bresaola punta d’anca
- Stracciatella
- Pistachio cream
- Baby spinach salad
BRESAOLA, STRACCIATELLA AND PISTACHIO CREAM
Bresaola punta d’anca brings the precision of tradition to the panino. It is the most premium cut of bresaola, with a firm yet elastic texture, a delicately savoury flavour and a subtle aroma. Its history is rooted in the tradition of preservation through salting and slow ageing. Then comes the stracciatella: soft, milky and enveloping, with its distinctive texture of strands of stretched-curd cheese and cream that slowly melts on the palate. Pistachio, transformed into a cream, adds intensity, sweetness and toasted depth. Baby spinach completes the composition with a green, fresh and slightly crisp note.
PISTACHIO CREAM ENHANCES THE DELICACY OF BRESAOLA
Here, character comes from contrast. On one side, the bresaola: thin, dry and elegant; on the other, the stracciatella: soft and milky, enhancing the aromatic character of the meat without overpowering it. In between, the pistachio cream completely changes the direction of the bite, bringing an oily sweetness, a velvety sensation and a lingering toasted note that remains on the palate. It is precisely this green, dense and fragrant element that gives meaning to the name Smeraldo. Not only because of its colour, but also because of the precious quality perceived from the very first taste. Baby spinach plays a discreet role: fresh, tender and vegetal, almost restoring balance after the creamier elements. The result is a precise progression: cured meat, milk, pistachio, green leaf.
(*) Frozen product at origin.
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