Comforting textures, refined ingredients and balanced sweetness: De Santis desserts transform every ending into an elegant and irresistibly memorable experience.
From timeless classics to contemporary creations, each of our desserts is born from the meeting of technique, quality and flavor. A refined moment of sweetness, created especially for you, to delight with elegance and lightness.
ALBERTO
The sweetness of pear meets hazelnut cream, cinnamon and sambuca in a refined tartlet with an intense flavor and remarkable elegance.
Tartlet with hazelnut cream, pear, cinnamon and sambuca.
GUSTOSO
An elegant, irresistible tartlet where silky hazelnut cream takes center stage, offering a moment of pure indulgence.
Tartlet with hazelnut cream.
TIRAMISÙ*
Soft mascarpone, delicate ladyfingers and aromatic coffee come together in Italy’s iconic dessert—creamy, timeless and irresistibly indulgent.
Mascarpone cream and coffee-soaked ladyfingers.
DUBAI CHOCOLATE*
Milk chocolate mousse, a pistachio heart and crisp kataifi pastry create a spectacular dessert where textures and flavors deliver an unexpectedly exclusive experience.
Milk chocolate mousse with a pistachio heart and Kataifi pastry, with a cocoa shortcrust pastry base.
CARROT & WALNUT CAKE*
Soft, fragrant and full of personality, this carrot and walnut cake delights with its delicate balance of natural sweetness and comforting textures.
APRICOT TART*
A fragrant shortcrust pastry embraces the sweet intensity of apricot in an authentic dessert that captures the timeless elegance of Italian tradition.
FRUIT SALAD
Carefully selected fresh fruit and vibrant colors create a light, naturally refreshing dessert for those who prefer a delicate yet flavorful finish.
REALISTIC FRUIT – STRAWBERRY*
A velvety vanilla mousse conceals a surprising strawberry heart, wrapped in a delicate white chocolate coating: a refined, indulgent and visually striking dessert.
Vanilla mousse with a strawberry heart and white chocolate coating
REALISTIC FRUIT – PEANUT*
Soft vanilla mousse, a peanut praline heart and a crunchy white chocolate coating: a sophisticated and enveloping dessert built around irresistible textures and contrasts.
Vanilla mousse with a peanut praline heart and crunchy white chocolate coating.
(*) Frozen product at origin.
