SMOKY PASTRAMI
Spiced notes and crunchy contrasts with an urban twist.
- Pastrami
- Cheddar
- Cabbage
- Mayo
- Mustard
- Salt
PASTRAMI, CHEDDAR, MUSTARD AND A CONTEMPORARY VEGETABLE COMPOSITION.
Pastrami, the undisputed star of this creation, tells a story of slow preparation: spiced beef cold-smoked just before serving, releasing intense yet velvety notes with every bite. Cheddar, chosen for its gentle melt, envelops it, adding a rich, milky roundness that balances the meat's spices. Finely sliced cabbage adds fresh texture and a light crunch, while the mayonnaise-mustard combination creates an enveloping synergy: the former adds softness, and the latter brings spicy, aromatic vibrancy that cleanses the palate and invites the next bite.
THE BALANCE OF SPICES, CREAMINESS AND CRUNCHY NOTES.
The distinctive character lies in the harmony of contrasts: the enveloping warmth of the pastrami and melted cheddar is instantly refreshed by the vegetal note and crunch of the cabbage. Mustard and mayonnaise are not simply condiments, but a sensory bridge connecting the savouriness of the meat with the sweetness of the cheese. This panino is full of character, structured to evolve on the palate through a succession of textures and flavours: the initial softness, the warm, melt-in-the-mouth quality of the cheddar, the pungency of the mustard, and, finally, the pleasant vegetal freshness. An international street-food classic reinterpreted with precision, clarity and the signature elegance of De Santis.
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